The course will include the preparation of traditional Italian dishes specifically from the Lake Garda area, beginning with an appetizer of fish from the Lake; followed by the preparation of egg noodles with Limoncello del Garda; the second course, a choice of pork tenderloin or stuffed beef; and finally zabaglione cream with seasonal herbs. After so much hard work, you can enjoy the fruits of your labor with a nice lunch in good company, accompanied by 4 wines from our local production.
Complimentary bottle of wine from among those offered.
10:30 a.m. or 4:30 p.m. – Arrival at the estate with your own car. Welcome drink and explanation of activities
11:00 a.m. or 5:00 p.m – Start of the preparation of dishes
1:00 or 9:00 p.m – Lunch or Dinner
Menu is available with Vegan option (upon request)
Menu is subject to change to ensure constant freshness and seasonality of ingredients
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