Alèa
Bianco Puglia
IGP
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- Grapes
- Apulian white grapes
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- Vineyards
- Selected vineyards in Apulia. Grapes selected and harvested at optimum ripeness to preserve freshness
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- Vinification
- Crushing and destemming of the grapes, followed by soft pressing and start of fermentation at a controlled temperature of 14-18°C
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- Maturation
- In stainless steel
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- Colour
- Pale straw yellow
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- Aromas
- Fruity, aromatic with light floral notes
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- Taste
- Fresh, harmonious and mineral. Good persistence in the finish
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- Temperature
- Serve fresh at 8°C
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- Alcohol
- 12,5%
-
- Total Acidity
- 5,82 g/lt
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- Residual Sugar
- 6,8 g/lt
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Fish
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Pasta
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Luca Maroni
93 points 2022
VINTAGE 2021
-
Luca Maroni
92 points 2020
vintage 2019
-
International Wine & Spirits Competition
Bronze
vintage 2016
