Byzantium
Primitivo di Manduria
DOP
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- Grapes
- 100% Primitivo
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- Vineyards
- Suitable vineyards within Manduria DOP area, on calcareous-clayey soils. Grapes harvested when perfectly ripe between the first and the second week of September
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- Vinification
- Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days. Subsequent gentle pressing
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- Maturation
- The wine matures in 5-hectolitre French and American oak barrels for 6 to 8 months
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- Colour
- Deep red, enriched with garnet highlights
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- Aromas
- An opulent, winey aroma that recalls prunes and ripe red fruits
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- Taste
- Round and harmonious with a fruity finale
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- Temperature
- Uncork an hour before serving. Temperature, 18°C
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- Alcohol
- 14%
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- Total Acidity
- 5,75 g/lt
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- Residual Sugar
- 4,5 g/lt
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Beef
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Cheese
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Pork
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Sheep
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Luca Maroni
94 points 2024
vintage 2013
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Luca Maroni
93 points 2020
vintage 2018
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Gambero Rosso
2 bicchieri 2017
vintage 2014
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Bibenda
4 grappoli 2017
vintage 2014
