Prunèo

Prunèo

Primitivo Salento

IGP

  • Grapes
    100% Primitivo
  • Vineyards
    Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
  • Vinification
    Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 6/8 days. Subsequent gentle pressing
  • Colour
    Bright red
  • Aromas
    Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes
  • Taste
    Full and enveloping, with soft, elegant tannins
  • Temperature
    Serve at a temperature of 16-18°C
  • Alcohol
    13,5%
  • Total Acidity
    5,7 g/lt
  • Residual Sugar
    4,8 g/lt
  • Beef
  • Cheese
  • Pasta
  • Pork