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- Grapes
- 100% Negroamaro Puglia
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- Vineyards
- Suitable vineyards in the province of Taranto and Brindisi
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- Vinification
- Crushing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 6-8 days. Followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of the European organic certification
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- Maturation
- In steel
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- Colour
- Bright red
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- Aromas
- Intense notes of red berry fruit, mainly of blackberry and blueberry
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- Taste
- Soft, round and harmonious
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- Temperature
- 18-20°C
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- Alcohol
- 13% vol.
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- Total Acidity
- 5,44 g/lt
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- Residual Sugar
- 5,4 g/lt
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Beef
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Legumes
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Pasta
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Luca Maroni
92 points 2021
vintage 2018
