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- Grapes
- 100% Primitivo Puglia
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- Vineyards
- Suitable vineyards in the province of Taranto and Brindisi
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- Vinification
- Crushing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of the European organic certification
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- Maturation
- In steel
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- Colour
- Deep red
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- Aromas
- Intense aromas of ripe fruit, with hints of plum and dried fruit
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- Taste
- Pleasant in the mouth, with a remarkable structure; lingering finish
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- Temperature
- 18-20°C
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- Alcohol
- 14% vol.
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- Total Acidity
- 6,04 g/lt
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- Residual Sugar
- 5,9 g/lt
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Beef
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Pasta
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White meat
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The Global Organic & Vegan Masters
Silver Medal 2024
vintage 2023
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Decanter World Wine Awards
92 points 2022
vintage 2019
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Gambero Rosso: Berebene 2022
Premio Qualità Prezzo
vintage 2019
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Luca Maroni
93 points 2021
vintage 2019
