Crushing and destemming of the grapes, fermentation with maceration for 8-12 days at a controlled temperature of 22-24°C, followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of the European organic certification
Maturation
In steel
Colour
Bright red
Aromas
Wide bouquet that ranges between fruit (blackcurrant) and balsamic notes
This website uses technical cookies and, subject to prior consent, first- and third-party analytical and profiling cookies. If you close the banner, the settings remain in place and you continue browsing in the absence of cookies other than technical ones. Your consent to the use of cookies other than technical ones is optional and can be withdrawn at any time by setting your cookie preferences. For more information on each type of cookie we use, you can read our Cookie Policy.
Setting your cookie preferences
Here you can give or withdraw your consent to the installation of cookies used by our website.
Necessary technical cookies
Always active
Necessary technical cookies cannot be disabled as the website would not be able to function properly without them. We use them to provide our services and they contribute to basic functionalities such as page browsing, language preference or access to secure areas of the website.
Profiling cookies are used to trace website users. They are intended to provide tailored communications or advertisements that are relevant and engaging to each user.
Google AdSense1
_gcl_au
Used by Google AdSense for experimenting with advertisement efficiency across websites using their services.
Allows our advertising to be shown to users who have already visited our website when they are browsing Facebook or a digital platform supported by Facebook Advertising.
