G77
Valpolicella Ripasso
DOP Superiore
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- Grapes
- 80% Corvina, 10% Corvinone, 10% Rondinella
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- Vineyards
- Selected vienyard in Valpolicella at 150 - 300 masl
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- Vinification
- Soft crushing and destemming followed by fermentation and macerationat 20 - 24°C. Gentle pressing. The obtained wine is "passed again" at the end of December on the skins of Amarone
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- Maturation
- In French and American 5 hl oak barrelsfor 12 months
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- Colour
- Deep red with light garnet hues with ageing
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- Aromas
- Strong concentration of fruit and spicies
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- Taste
- Pleasant notes of riped fruit, combined with notes of spices and vanilla, followed by soft tannins that give pleasantness and a long finale
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- Temperature
- 18° - 20° C
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- Alcohol
- 15%
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- Total Acidity
- 5.95 g/lt
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- Residual Sugar
- 2.80 g/lt
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Beef
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Pasta
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Risotto
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Sheep
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Luca Maroni
96 points 2018
vintage 2015
