Bardolino
DOP
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- Grapes
- 90% Corvina, 10% Rondinella
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- Vineyards
- Suitable vineyards in the eastern part of Lake Garda. Grapes harvested when perfectly ripe between late September and early October
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- Vinification
- Pressing and destemming of the grapes with fermentation for 7/9 days at a controlled temperature of for 20/24 °C. Gentle pressing
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- Maturation
- In steel, for 6-9 months
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- Colour
- Bright red colour
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- Aromas
- A delicate bouquet with fruity notes, mostly cherries and marasca cherries
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- Taste
- Fresh and harmonious, it stands out for its excellent drinkability
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- Temperature
- 18 °C
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- Alcohol
- 13%
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- Total Acidity
- 5,65 g/lt
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- Residual Sugar
- 4,6 g/lt
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Pasta
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White meat
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Luca Maroni
93 points 2024
vintage 2023
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James Suckling
90 points 2023
vintage 2021
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Falstaff
90 points 2022
vintage 2020
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Concorso Enologico "Vino Bardolino"
GOLD 2020
VINTAGE 2019
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Luca Maroni
92 points 2017
vintage 2015
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Concorso Enologico "Vino Bardolino"
Gold 2016
vintage 2015
