Campo delle Rose
Chiaretto di Bardolino
DOP
-
- Grapes
- 90% Corvina, 10% Rondinella
-
- Vineyards
- The grapes come from suitable hilly vineyards in the Bardolino area
-
- Vinification
- Immediate gentle pressing in order to obtain the light pearl rose colour. Fermentation at a temperature of 14-16 °C for about 8/12 days
-
- Maturation
- In steel
-
- Colour
- Light pearly pink
-
- Aromas
- Intense aromas of red fruit, in particular wild cherry, accompanied by floral notes
-
- Taste
- Soft, fresh and lively. A long finale
-
- Temperature
- 9-10° C
-
- Alcohol
- 12,5%
-
- Total Acidity
- 5,95 g/lt
-
- Residual Sugar
- 3,5 g/lt
-
Fish
-
Pasta
-
Risotto
-
White meat
-
Falstaff
91 points 2024
vintage 2023
-
Luca Maroni
95 points 2024
vintage 2023
-
Concours Mondial de Bruxelles
Silver 2024
vintage 2023
-
Berliner Wine Trophy
Gold Medal 2023
vintage 2022
-
James Suckling
90 points
Vintage 2021
-
Palio del Chiaretto
Gold 2022
vintage 2021
