Lunante
Valpolicella Ripasso
DOP Classico Superiore
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- Grapes
- 85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica
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- Vinification
- Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure
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- Maturation
- The wine matures in French and American oak barrels for about 12 - 14 months
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- Colour
- Deep ruby red
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- Aromas
- Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao
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- Taste
- Rich and intense on the palate, persistent in the finale
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- Temperature
- Uncork one hour before drinking. Serve at 18-20°C
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- Alcohol
- 15%
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- Total Acidity
- 5,80
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- Residual Sugar
- 5,30
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Beef
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Pasta
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Risotto
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Luca Maroni
97 points 2024
vintage 2017
