Marziale
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- Grapes
- 80% Corvina, 15% Corvinone, 5% Rondinella della Valpolicella Classica
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- Vinification
- Selected grapes harvested by hand in Plateaux at the beginning of October. After drying according to tradition, the grapes are destemmed and pressed before fermentation with maceration for about 20 days
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- Maturation
- French oak barrels for 12 to 18 months
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- Colour
- Deep ruby red with garnet hints
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- Aromas
- Overripe red fruits aromas,spicesandtoasting
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- Taste
- Balanced on the palate thanks to the alcohol content and fine tannins. Very pleasant to drink
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- Temperature
- Uncork one hour before drinking. Serve at 18-20°C
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- Alcohol
- 15,5%
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- Total Acidity
- 5,80
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- Residual Sugar
- 4,90
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Beef
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Cheese
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Sheep
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Decanter World Wine Awards
90 points- Silver Medal 2024
vintage 2017
