Reguso

Reguso

Valpolicella

DOP Superiore

  • Grapes
    85% Corvina, 10% Rondinella, 5% Corvinone
  • Vinification
    Crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing.
  • Maturation
    in stainless steel vats
  • Colour
    Bright red
  • Aromas
    Cherry and blackberry dominate the bouquet of red fruit
  • Taste
    Pleasing, intense and balanced
  • Temperature
    Uncork one hour before drinking. Serve at 16-18°C
  • Alcohol
    14%
  • Total Acidity
    5,70
  • Residual Sugar
    4,70
  • Cheese
  • White meat