Aureum Acinum
Amarone della Valpolicella
DOCG
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- Grapes
- 90% Corvina e Corvinone, 10% Rondinella
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- Vineyards
- Selected vineyards in a hilly area at 150-300 metres above sea level in classic Valpolicella
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- Vinification
- Withering until December; pressing and destemming of the grapes with maceration and fermentation for 15/20 days
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- Maturation
- The wine matures in 5-20-40-hectolitre French and American oak barrels for 12/16 months
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- Colour
- Intense, deep red
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- Aromas
- Elegant, with hints of mature red fruit, especially cherries and marasca cherries. Spicy hints and a finale of chocolate and liquorice
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- Taste
- A wine of great structure and elegance, with the right balance between tannicity and softness
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- Temperature
- Serve at room temperature around 18-20°C. Uncork at least an hour before serving
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- Alcohol
- 15%
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- Total Acidity
- 5,95 g/lt
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- Residual Sugar
- 4,0 g/lt
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Beef
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Cheese
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Sheep
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James Suckling
90 POINTS 2024
vintage 2019
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Luca Maroni
98 points 2024
vintage 2021
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Falstaff Amarone Trophy
90 points 2023
vintage 2018
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Decanter World Wine Awards
90 points 2023
vintage 2018
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50 Great Red Wines - Wine Pleasures
Silver - 92 points 2023
vintage 2018
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USA Wine Ratings
Gold - 92 points 2021
VINTAGE 2017
